Anethum graveolens - 1.5 Ltr pot

Description
The Dill (Anethum graveolens) is an herbaceous plant with a spicy flavour. Its green leaves are deeply slit. A sunny location and well-drained, nutrient-rich soil are required for optimum growth of the Dill.

Bulletpoints
* spicy flavour * fragrant flowers

Leaves
Suitable for consumption. The green leaves are deeply slit and have a spicy flavour.

Growth
Upright.

Water
Water regularly and allow the soil to dry out in the meantime.

Seed
Sow under glass from March to May. Sowing outdoors from April to August.

Location
Preferred location in a sunny position.

Soil
Normal soil.

Planting time
Planting: Spring to summer.

Tasks
- Sowing outdoors: From April to August - Harvest: In the period from June to October - Sowing under glass: From March to May.

Care
It is advisable to dig irrigation trenches between the rows, as many vegetables should not be watered from above. In addition: Regular weeding prevents weeds from taking over the vegetables.

Use
Vegetable garden, consumption, salad, with fish