Anthemis hyb. 'Sauce Hollandaise' - P9

Description
The Dyer's chamomile 'Sauce Hollandaise' (Anthemis tinctoria) is a clump-forming perennial that produces white, basket-shaped flowers with a pleasant fragrance from June to September. Its pinnate leaves are grey-green. In a sunny to semi-shady location with well-drained, loose, sandy soil, it usually reaches a height of approx. 50 cm and is approx. 40 cm wide. The Dyer's chamomile 'Sauce Hollandaise' is well tolerant of frost.

Synonym
Synonyms (botanical): Cota tinctoria.

Bulletpoints
* the flowers are highly favoured by bees, bumblebees and hoverflies * cut flower * fragrant flowers

Leaves
The deciduous leaves of the Dyer's chamomile 'Sauce Hollandaise' are grey-green, pinnate.

Frost hardiness
The Dyer's chamomile 'Sauce Hollandaise' has good frost hardiness.

Growth
Nest-forming.

Water
Water regularly and allow the soil to dry out in the meantime.

Location
Preferred location in a sunny to semi-shady position.

Soil
Normal soil.

Planting time
Planting: Autumn, depending on variety also in spring.

Planting partner
The Dyer's chamomile 'Sauce Hollandaise' sets beautiful accents together with: Steppe Sage, Large Butterwort, Korean Mint.

Care
- If watered less frequently but thoroughly and penetratingly, the plant roots are encouraged to penetrate into deeper soil layers. This helps the plant to survive periods of drought. - If the plants are cut back after flowering, they will sprout again and flower once more.

Flower
Anthemis tinctoria 'Sauce Hollandaise' forms basket-shaped, white flowers from June. These exude a pleasant fragrance.

Use
Cut, bee pasture, natural garden, scented garden