Brassica oler. var. laciniata 'Roter Grunkohl' - 1.5 Ltr pot

Description
The Red cabbage (Brassica oleracea var. capitata) is an aromatic tasting vegetable plant. Its leaves can be harvested as soon as it has reached approx. 40 cm. A sunny location and well-drained, nutrient-rich soil are required for optimum growth of Red cabbage.

Bulletpoints
* aromatic in flavour

Leaves
Suitable for consumption. The dark red leaves have an aromatic flavour.

Growth
Brassica oleracea var. capitata f. rubra can reach a height of 40 - 80 cm and a width of 40 - 60 cm.

Water
Water regularly and allow the soil to dry out in the meantime.

Location
Preferred location in a sunny to semi-shady position.

Soil
Prefers humus-rich soil.

Planting time
Planting: Spring to summer.

Care
It is advisable to dig irrigation trenches between the rows, as many vegetables should not be watered from above. In addition: Regular weeding prevents weeds from taking over the vegetables.

Use
Vegetable garden, cooking, meat dishes, home cooking