Clematis serratifolia - 2 Ltr, single cane

Description
The Korean clematis (Clematis serratifolia) is a climbing, deciduous plant with decorative, creamy white fruits. These exude a light fragrance. It produces yellow, bell-shaped flowers from June to October. The Korean clematis also has pinnate, medium-green leaves. In a sunny to semi-shady location with well-drained, humus-rich, loose soil, it usually reaches a height of around 3.5 m and grows to around 1 m wide.

Synonym
Synonyms (botanical): Clematis orientalis var. serrata, Clematis wilfordii.

Bulletpoints
* Fruit ornamentation * fragrant flowers

Leaves
The deciduous leaves of the Korean clematis are medium green, pinnate.

Frost hardiness
The Korean clematis has good frost hardiness.

Growth
Korean clematis is a climbing plant that grows like a vine and can reach a height of 2.5 - 3.5 m and a width of 0.5 - 1 m.

Water
Water regularly and allow the soil to dry out in the meantime.

Location
Preferred location in a sunny to semi-shady position.

Soil
Normal soil.

Planting time
Container plants can be planted all year round, except when the soil is frozen and in summer heat (over 30°C).

Planting partner
The Korean clematis sets beautiful accents together with: Pompoms, tall woodland honeysuckle, shield fern.

Tasks
- Apply compost: In the period from November to December - Prune back: March.

Care
- A slow-release fertiliser can be used in spring. This releases the nutrients slowly and continuously so that the plant is evenly supplied over a longer period of time. - Watering less frequently, but thoroughly and thoroughly, encourages the plant roots to penetrate deeper into the soil. This enables the plant to survive dry periods better.

Flower
The yellow, bell-shaped flowers appear from June to October. They grow to about 5 - 10 cm in size and are slightly fragrant.

Fruit
The creamy white fruits of Clematis serratifolia are particularly decorative. These appear from August.

Use
Facade, rose garden