Corokia virg. 'Frosted Chocolate' - 30-40 CM C2

Description
The Zickzackstrauch 'Frosted Chocolate' (Corokia virgata) is a bushy, broad garden plant with decorative, red fruits. It produces yellow flowers from April to May. The Zickzackstrauch 'Frosted Chocolate' also has lanceolate, olive-green leaves. In a sunny location with well-drained soil, it usually reaches a height of around 1 metre and grows to a width of around 1.5 metres.

Bulletpoints
* Fruiting ornament * beautiful foliage * dark brown shoots * suitable for containers

leaves
High foliage ornamental value. The evergreen leaves of the Zickzackstrauch 'Frosted Chocolate's are olive green, lanceolate.

Growth
Zickzackstrauch 'Frosted Chocolate' is bushy and broad in structure.

Water
The plant has a medium water requirement.

Location
Preferred location in a sunny position.

Soil
Standard container plant soil. Normal soil.

Planting time
Container plants can be planted all year round, except when the soil is frozen and in summer heat (over 30°C).

Care
If watered less frequently but thoroughly and thoroughly, the plant roots are encouraged to penetrate into deeper soil layers. This enables the plant to survive dry periods better.

Flower
The yellow flowers appear from April to May.

Fruit
The red fruits of Corokia virgata 'Frosted Chocolate' are particularly decorative. These appear from September.

Use
Tub, ornamental shrub

Shoots
The shoots of Corokia virgata 'Frosted Chocolate' are dark brown in colour.