Corylus a. 'Kentish Cob' - 400-450 CM C290

Description
The Hazel 'Kentish Cob' (Corylus avellana) is a broad, multi-stemmed large shrub that produces yellow flowers arranged in catkins. They appear from March to April. Brown, round nuts emerge from these from September. They are large. The Hazel 'Kentish Cob' also has roundish, medium green leaves. Its bark is brown and smooth. In a sunny to shady location with well-drained, nutrient-rich soil, it usually reaches a height of approx. 5 metres and grows to a width of approx. 5 metres.

Synonym
Synonyms (botanical): Corylus avellana 'Lambert's Filbert', Corylus avellana 'Lange Spaanse'.

Bulletpoints
* attractive orange-yellow autumn colouring * tolerates pruning * wind-resistant, shade-tolerant

Leaves
The deciduous leaves of the Hazel 'Kentish Cob' are medium green, roundish, alternate, serrated. They are about 6 - 10 cm in size. Hazel 'Kentish Cob' is bright orange-yellow in autumn.

Bark
Brown, smooth bark makes this plant an eye-catcher in any garden.

Spread
Europe to western Asia.

Frost hardiness
The Hazel 'Kentish Cob' has good frost hardiness.

Growth
Hazel 'Kentish Cob' is a broad and multi-stemmed large shrub. It usually reaches a height of 4 - 5 m and is approx. 4 - 5 m wide. It usually grows 20 - 30 cm per year.

Water
The plant has a medium water requirement.

Pruning
This plant is tolerant of pruning.

Location
Preferred location in a sunny to shady position.

Soil
Normal soil.

Planting time
Container plants can be planted all year round, except when the ground is frozen and in summer heat (over 30°C).

Care
- If watered less frequently, but thoroughly and thoroughly, the plant roots are encouraged to penetrate deeper layers of soil. This helps the plant to survive periods of drought. - Prune back vigorously in winter so that the plant grows bushy and produces even more flowers in the coming season.

Flower
The yellow flowers of Hazel 'Kentish Cob' appear in catkins from March to April.

Fruit
Corylus avellana 'Kentish Cob' forms brown, large nuts with an aromatic, nutty flavour. Ripening time from September.

Use
Solitary, ornamental shrub

Root
Corylus avellana 'Kentish Cob' is a shallow-rooted plant and, depending on the soil, forms spreading, finely branched roots.