Hebe 'Champagne' - 1.5 Ltr pot

Description
The Anderson's hebe 'Champagne' (Hebe x andersonii) is a bushy garden plant that produces creamy white, lip-shaped flowers arranged in spikes. They appear from August to September. The Anderson's hebe 'Champagne' also has lanceolate, dark green leaves. In a sunny to semi-shady location with well-drained, nutrient-rich soil, it usually reaches a height of approx. 60 cm and is approx. 50 cm wide.

Bulletpoints
* suitable for containers

Leaves
The evergreen leaves of Anderson's hebe 'Champagne' are dark green, lanceolate, with entire margins.

Spread
New Zealand.

Frost hardiness
Frost-free overwintering at 8 to 10°C is required.

Growth
Anderson's hebe 'Champagne' is bushy in structure.

Water
The plant needs plenty of water. Do not allow the soil to dry out.

Location
Preferred location in a sunny to semi-shady position.

Soil
Standard container plant soil. Normal soil.

Planting time
Container plants can be planted all year round, except when the soil is frozen and in summer heat (over 30°C).

Tasks
- Watering during the growing season: weekly from April to August.

Care
- Excess water must be able to drain away easily, waterlogging should be avoided at all costs. - Hardy, but frost-sensitive potted plants must be winterised before the first cold days. To do this, the pot can be wrapped with fleece, coconut or straw mats, jute or bubble wrap. Evergreen plants also need to be watered on frost-free winter days. - Watering less frequently, but thoroughly and thoroughly, encourages the plant roots to penetrate deeper into the soil. This helps the plant to survive periods of drought.

Flower
The creamy white, lip-shaped flowers of Anderson's hebe 'Champagne' appear in spikes from August to September.

Use
Tubs, group planting, conservatory