Hyssopus officinalis - P9

Description
The Hyssop (Hyssopus officinalis) is an herbaceous plant with an aromatic flavour. Its medium green leaves are lanceolate. A sunny location and well-drained, nutrient-rich soil are required for optimum growth of Hyssop.

Bulletpoints
* aromatic in flavour * the flowers are highly favoured by bees, bumblebees and hoverflies * cut flower * suitable for growing in pots

leaves
Suitable for consumption. The medium green leaves are lanceolate and have an aromatic flavour.

Growth
Upright.

Water
This plant has a low water requirement.

Sowing
Sow outdoors from March to May.

Location
Preferred location in a sunny position.

Soil
Standard container plant soil. Normal soil.

Planting time
Planting: Spring to summer.

Planting partner
Good planting partners: purple coneflower, blood-red cranesbill, true lavender.

Tasks
- Sowing outdoors: In the period from March to May - Harvest: From June to the end of September.

Care
Too much fertiliser harms the herb flavour! Herbs are well cared for in planters if they are given herb fertiliser once in spring. When planted out in the garden, a dose of compost at the start of the season is sufficient.

Use
Tubs, cutting, cottage garden, bee pasture, vegetable garden, eating, cooking, salad, sauce/dip, medicinal plant