Malus dom. 'Egremont Russet' - 2 YR BUSH

Description
The Apple 'Egremont Russet' (Malus domestica) produces red, green-red fruits. They have a sweet and sour flavour. Well-drained, nutrient-rich soil and a sunny to semi-shady location create the ideal conditions for a high-yield harvest from October. Its light pink flowers are a beautiful sight. With its upright and broad growth, the Apple 'Egremont Russet' grows to around 8 metres high and 6 metres wide.

Bulletpoints
* sweet-sour flavour * tolerates pruning

Leaves
The deciduous leaves of the Apple 'Egremont Russet's are medium green, ovate, serrated.

Frost hardiness
The Apple 'Egremont Russet' has good frost hardiness.

Growth
Apple 'Egremont Russet' is an upright and broad-growing small tree. It usually reaches a height of 6 - 8 m and is approx. 4 - 6 m wide.

Water
Water regularly and allow the soil to dry out in the meantime.

Pruning
Pruning, ideally from February to March, is advisable for this plant.

Location
Preferred location in a sunny to semi-shady position.

Soil
Malus domestica 'Egremont Russet' prefers nutrient-rich, sufficiently moist soil.

Planting time
Container plants can be planted all year round, except when the soil is frozen and in summer heat (over 30°C).

Tasks
- Pruning: In the period from February to March - Fertilise: In the period from March to April - Watering: In the period from May to September.

Care
- Cut and saw wounds as well as broken branches should be treated with a wound sealant as soon as possible to prevent pathogens from entering the plant. - Fruit trees planted in spring must be watered generously throughout the summer. Well-rooted plants only require additional water in extremely dry conditions. - A slow-release fertiliser can be used in spring. This releases the nutrients slowly and continuously so that the plant is evenly supplied over a longer period of time.

Flower
Malus domestica 'Egremont Russet' forms light pink flowers from April.

Fruit
Malus domestica 'Egremont Russet' forms red, green-red fruits.

Use
Fresh consumption, baking, juice, cooking