Malus dom. 'Golden Pearmain' - 1/2 STEM GIRTH 12-14 CM C35

Description
The Apple 'Golden Delicious & Jonagold' (Malus domestica) produces red fruits. They have a sweet and sour flavour. Well-drained, nutrient-rich soil and a sunny to semi-shady location create the ideal conditions for a high-yield harvest from September. Its light pink-coloured flowers are a beautiful sight. With its upright and broad growth, the Apple 'Golden Delicious & Jonagold' grows to around 4 metres high and 3 metres wide.

Bulletpoints
* sweet-sour flavour * tolerates pruning

leaves
The deciduous leaves of the Apple 'Golden Delicious & Jonagold's are medium green, ovate, serrated.

Frost hardiness
The Apple 'Golden Delicious & Jonagold' has good frost hardiness.

Growth
Apple 'Golden Delicious & Jonagold' is an upright and broad-growing small tree. It usually reaches a height of 2 - 4 m and is about 2 - 3 m wide.

Water
Water regularly and allow the soil to dry out in the meantime.

Pruning
Pruning, ideally from February to March, is advisable for this plant.

Location
Preferred location in a sunny to semi-shady position.

Soil
Malus domestica 'Golden Delicious & Jonagold' prefers nutrient-rich, sufficiently moist soil.

Planting time
Container plants can be planted all year round, except when the soil is frozen and in summer heat (over 30°C).

Tasks
- Pruning: In the period from February to March - Fertilise: In the period from March to April - Watering: In the period from May to September.

Care
- Cut and saw wounds as well as broken branches should be treated with a wound sealant as soon as possible to prevent pathogens from entering the plant. - Fruit trees planted in spring must be watered generously throughout the summer. Well-rooted plants only require additional water in extremely dry conditions. - A slow-release fertiliser can be used in spring. This releases the nutrients slowly and continuously so that the plant is evenly supplied over a longer period of time.

Flower
Malus domestica 'Golden Delicious & Jonagold' forms light pink flowers from April.

Fruit
The red stone fruits have a sweet and sour flavour. Ripening time from September.

Use
Fresh consumption, baking, juice, cooking