Ocimum basilicum - P9
Ocimum basilicum - P9
Bulletpoints
* spicy in flavour
Leaves
Suitable for consumption. The medium-green, wavy leaves are egg-shaped and have a spicy flavour.
Growth habit
Shrubby.
Water
Water regularly and allow the soil to dry out in the meantime.
Sowing
Sow under glass from March to May.
Sow outdoors from May to June.
Location
Preferred location in a sunny position.
Soil
Normal soil.
Planting time
Planting: Spring to summer.
Tasks
- Harvest: In the period from July to November
- Sowing outdoors: From May to June
- Sowing under glass: From March to May.
Care
Too much fertiliser harms the herb flavour! Herbs are well cared for in planters if they are given herb fertiliser once in spring. When planted out in the garden, a dose of compost at the start of the season is sufficient.
Use
Fresh consumption, sauce/dip, medicinal plant, medit. Cuisine

- Article number4999
-
EAN codeOCBASILI-0P9
- Latin nameOcimum basilicum
- catalogLandscape shop