Petroselinum crispum - P11

Description
The Parsley (Petroselinum crispum) is an herbaceous plant with an aromatic flavour. Its dark green leaves are pinnate and wavy. A sunny location and well-drained, nutrient-rich soil are required for the optimal growth of Parsley.

Synonym
Synonyms (botanical): Petroselinum sativum, Petroselinum hortense.

Bulletpoints
* aromatic in flavour * Suitable for growing in pots

leaves
Suitable for consumption. The dark green, wavy leaves are pinnate and have an aromatic flavour.

Growth
Upright.

Water
Water regularly and allow the soil to dry out in the meantime.

Location
Preferred location in a sunny position.

Soil
Standard container plant soil. Normal soil.

Planting time
Planting: Spring to summer.

Tasks
Harvest: April.

Care
Too much fertiliser harms the herb flavour! Herbs are well cared for in planters if they are given herb fertiliser once in spring. When planted out in the garden, a dose of compost at the start of the season is sufficient.

Use
Tubs, cottage garden, fresh consumption, cooking, sauce/dip