Rubus loganobaccus - 50-60 CM C3

Description
The Loganberry (Rubus loganobaccus) produces red, very large berries. They have a tart flavour. Well-drained, nutrient-rich soil and a sunny to semi-shady location create the ideal conditions for a high-yielding harvest from July. Its white flowers are a beautiful sight.

Bulletpoints
* Tart in flavour

Leaves
The deciduous leaves of Loganberry are medium green.

Frost hardiness
The Loganberry has good frost hardiness.

Growth
Loganberry is an upright and climbing shrub that can reach a height of 2 - 2.5 m and a width of 1 - 1.5 m.

Water
Water regularly and allow the soil to dry out in the meantime.

Location
Preferred location in a sunny to semi-shady position.

Soil
Rubus loganobaccus prefers nutrient-rich, sufficiently moist soil.

Planting time
Container plants can be planted all year round, except when the soil is frozen and in summer heat (over 30°C).

Care
A slow-release fertiliser can be used in spring. This releases the nutrients slowly and continuously so that the plant is evenly supplied over a longer period of time.

Flower
The white flowers appear in May.

Fruit
The red, very large berries have a tart flavour. The berries are elongated. Ripening time from July.

Use
Farmer's garden, fresh consumption, jam, dessert