Sanguisorba 'Burr Blanc' - P9
Sanguisorba 'Burr Blanc' - P9
Description
The Salad burnet 'Mano Verde' (Sanguisorba minor) is an herbaceous plant with a spicy flavour. Its medium green, dark green leaves are pinnate. A sunny location and well-drained, nutrient-rich soil are required for the optimal growth of Salad burnet 'Mano Verde'.
Bulletpoints
* Spicy flavour
* Suitable for growing in pots
leaves
Suitable for consumption. The medium-green, dark-green leaves are pinnate and have a convincingly spicy flavour.
Growth
Upright.
Water
This plant has a low water requirement.
Sowing
Sow under glass from March to April.
Sowing outdoors from April to June.
Location
Preferred location in a sunny position.
Soil
Standard container plant soil.
Normal soil.
Planting time
Planting: Spring to summer.
Planting partner
Good planting partners: amethyst fescue, sand thyme, tuberous elm perennial.
Tasks
- Sowing under glass: From March to April
- Sowing outdoors: In the period from April to June
- Harvest: May.
Care
- Too much fertiliser damages the herb flavour! In planters, herbs are well cared for if they are given herb fertiliser once in spring. When planted out in the garden, a dose of compost at the start of the season is sufficient.
- Preventive snail defence is advisable, as this plant is unfortunately very popular with snails.
Use
Tub, cottage garden, vegetable garden, consumption, sauce/dip, medicinal plant, salad, tea
- Article number5000
-
EAN codeSABBLANC-0P9
- Latin nameSanguisorba 'Burr Blanc'
- catalogLandscape shop